Place the flatbread dough in to the frying pan.Heat the frying pan with low/medium heat (halfway between the low and medium setting on your range dial).Add 1 or 2 tablespoons of oil or butter to a frying pan.Use tips below for more information on shaping the skillet flatbread. Or cut the dough with a knife diagonally & vertically (in a tic-tac-toe fashion) in order to create square flatbreads. Use a large cookie cutter (or small cake ring) to create circular flatbreads.The dough should be no more than 1/8 inch high. Use a rolling pin to roll the dough flat.Sprinkle a small amount of flour on top of the dough (in order to prevent the dough sticking to the rolling pin).Sprinkle some flour on a cutting board in order to prevent the dough sticking to the cutting board (when you roll out the dough).Use your hands to knead the dough together for 1 or 2 minutes in order to create a nice ball of dough.milk and melted butter) to the mixing bowl.
This helps to spread out the baking powder and prevents small pockets of baking powder being found in the finished bread. flour, salt, sugar, baking powder & herbs) to a large mixing bowl.
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